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Israel has long-held its reputation as the 'Land of Milk and Honey', and for good reason!


Beyond Israel  participants are given the opportunity to explore Israel's remarkable culinary landscape through an array of foods which will tantalise the taste buds and engage the senses. Participants will not only taste delicious food, but meet the people and stories behind the food which bring it to life.


Culinary experiences include:

  • Visiting local markets

  • Sipping wine at some of Israel's finest wineries

  • Tasting Austrian pastries

  • Dipping pita into Palestinian humus

  • Eating old style Eastern European food in Haredi neighbourhoods

  • Preparing your own meal under the guidance of an experienced chef

  • Sharing a meal with local Israelis in their home

  • Drinking Israeli whisky and more. 

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